MEXICO SINGLE ORGIN LIGHT‑MEDIUM ROAST
MEXICO SINGLE ORGIN LIGHT‑MEDIUM ROAST
Story & Essence
Chiapas Light‑Medium is bright comfort with classic clarity: a washed single origin from La Concordia, gently light‑medium roasted to showcase date sweetness, red apple crispness, and molasses depth with a grapefruit lift. It drinks clean and layered—high sweetness, medium body, tidy finish—capturing the transparent, heritage character of Bourbon and Typica grown high in the Sierra Madre.
Tasting Notes
Date & red apple (Red Delicious) Molasses sweetness (caramelized sugar hint) Gentle grapefruit acidity Medium body; smooth, clean texture Bright, tidy finish
Origin Composition
Single origin Mexico, Chiapas, La Concordia (smallholder lots across the Sierra Madre; cooperative networks focused on sustainable cultivation and clean, structured washed profiles).
Altitude & Processing
1,300–1,750 MASL. Washed (ripe cherry → float sort → depulp → controlled fermentation → thorough wash → patio/mechanical dry → rested & milled). The fully washed approach emphasizes clarity and crisp fruit while preserving rounded sweetness—ideal for a transparent, daily‑drinkable cup.
Varietals
Bourbon, Typica (heritage Arabica cultivars known for high sweetness, elegant acidity, and classic balance).
Roast & Feel
Light‑Medium. High sweetness with malic/citrus sparkle; medium body; smooth texture; clean, lingering finish.
Processing Integrity
Selective handpicking at peak ripeness, tight density and float sorting, and carefully monitored fermentation/washing for consistency. Slow, even drying to stable moisture and water activity safeguards clarity and sweetness. 100% Arabica coffee—no additives or flavorings.
Certifications
Mycotoxin Free; Heavy Metal Free; Mold & Yeast Free (3rd‑party lab tested).
Brewing Suggestions
Pour‑Over (V60/Kalita): 22 g → 352 g water (1:16) at 205°F (96°C); medium grind; target 2:45–3:15 total. Drip Maker: 1:16–1:17 ratio; medium grind; 200–205°F (93–96°C) for balanced sweetness and clarity. Chemex: 1:15.5; slightly coarser; 3:45–4:30 for a cleaner, tea‑like finish. Espresso: 18 g in → 36–40 g out in 28–32 s at 200°F (93°C); expect apple‑molasses sweetness with a citrus lift. Iced (Flash Style): 22 g + 220 g hot water → brew over 130 g ice (balances dilution; keeps finish crisp). Cold Brew: 1:8 concentrate; coarse; 14–16 hrs at room temp; dilute 1:1–1:2 to taste.
Pro Tip: Use filtered water with moderate alkalinity (bicarbonate ~30–60 ppm) to keep sweetness round, acidity gentle, and the finish clean.
Why You’ll Love It
Sweet, transparent, and easy to dial—this Chiapas delivers date‑and‑apple brightness over molasses depth, with a polished, clean finish. Versatile across pour‑over, drip, and modern espresso. Consistent, refreshing, and origin‑true—with lab‑verified purity for peace of mind.
(Brew Quality Note: Rest 5–10 days post‑roast; a brief bloom and steady, centered pours maintain clarity and sweetness.)
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Eco-friendly packaging
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Sustainably sourced and ethically traded
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Small-batch roasted for optimal freshness
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Available in whole bean and ground options
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Carefully selected beans
Note: You Asked, We Restocked (Again). Limited Supply!
In stock
FREE Shipping for $35 or more / 3 - 5 Days Shipping
At EISH Coffee, quality and care are at the heart of everything we do. From the moment we select our beans to the final roast, we ensure each step is handled with precision and passion.
Our expert roasters bring out the rich, vibrant flavors locked within every batch, delivering a consistently smooth, balanced cup that coffee lovers cherish.
We meticulously monitor roasting profiles and freshness to guarantee optimal aroma and taste, reflecting our unwavering commitment to excellence.
Every bag of EISH Coffee represents not just a product, but a crafted experience—made with care, respect, and a dedication to bringing you the finest coffee possible.
Enjoy a cup that embodies our promise of quality, from our hands to your mug.
Frequently Asked Questions About EISH Coffee
Question 1: What makes EISH Coffee different from other blends?
Answer: EISH Coffee stands out with our commitment to single-origin quality, sourced from premier regions like Ethiopia’s Guji area. Unlike generic blends, our coffees capture the distinct flavors of their origins, delivering a vibrant and authentic taste in every cup. Our meticulous small-batch roasting and partnerships with specific washing stations, such as Hadeso, ensure an exceptional flavor profile unique to each EISH Coffee variety.
Question 2: Are EISH Coffee products ethically sourced?
Answer: Absolutely, all EISH Coffee products are ethically sourced. We support local farmers across regions like Guji in Ethiopia, ensuring sustainable farming practices and fair trade. By choosing EISH Coffee at www.eishcoffee.com, you’re contributing to uplifting communities and making a positive impact on the lives of those who cultivate our exceptional beans.
Question 3: How do I brew EISH Coffee for the best flavor?
Answer: For the best flavor across our EISH Coffee range, we recommend brewing methods like French press or pour-over to allow full extraction. Use freshly ground beans and clean, filtered water to highlight the unique profiles—think floral, citrus, and fruity notes. Adjust the coffee-to-water ratio to suit your taste, and enjoy the rich heritage in every sip.
Orders are processed daily with 3-5 day shipping. Since we roast daily in small batches for ultimate freshness, please be patient if it takes an extra day or so to ship out—it will be worth the wait!
EISH Coffee offers premium African coffee beans, delivering vibrant flavors and heritage in every cup
Specialty grade coffee expertly roasted for balanced flavor profiles for different preferences and consistent quality in every batch
MEXICO SINGLE ORGIN LIG...
