MAGIC MUSHROOM COFFEE - MEDIUM BLEND
MAGIC MUSHROOM COFFEE - MEDIUM BLEND
Nutty
Coffee
Cocoa
Chocolate
Caramel
Story & Essence
Functional Focus is a coffee‑first adaptogenic medium roast: familiar chocolate–caramel comfort from Brazilian and Colombian beans, quietly elevated by Lion’s Mane and Chaga for a grounded, steady clarity. Think smooth morning momentum or a mid‑day creative reset—rich, rounded sweetness with a subtle woodland dryness that tapers clean, never muddy. It respects ritual, adds gentle functional nuance, and keeps flavor at the center.
Tasting Notes
Milk chocolate & light caramel
Toasted hazelnut warmth
Subtle forest / dry bark nuance (Chaga whisper)
Round body, clean cocoa finish
Calm, steady afterfeel
Origin Composition
Brazil (Cerrado pulped natural), Colombia (Huila & Cauca washed) + Lion’s Mane & Chaga functional extracts.
Altitude & Processing
900–1,800 MASL. Brazil pulped natural (body, chocolate), Colombia fully washed (clean structure, balance). Adaptogenic extracts integrated post-roast for purity and flavor integrity.
Varietals
Catuaí, Mundo Novo (Brazil); Caturra, Castillo, Colombia (Colombia).
Roast & Feel
Medium. Round, balanced sweetness; medium body; gentle integrated earthiness; clean cocoa finish; perceived calm focus (no harsh spike).
Functional Components
Lion’s Mane & Chaga standardized extracts (no fillers). Subtle flavor integration—coffee remains dominant.
Certifications
Mycotoxin Free; Heavy Metal Free; Mold & Yeast Free (3rd‑party lab tested).
Brewing Suggestions
Pour Over (V60 / Kalita): 1:16, 202°F (94°C), medium grind for balanced sweetness + clean finish
Focus Variant: 1:16, 200°F (93°C), slightly finer to lift gentle brightness
Batch Drip: 1:16, medium grind; agitational bloom (30–40 s) for even sweetness
French Press: 1:15, 4:15 steep, slow plunge for fuller body & creamy texture
Espresso: 18 g in → 36–40 g out in 28–32 s (milk chocolate core; earthy nuance soft)
Iced: Brew 1:15 hot concentrate over 40% ice for chilled clarity
Water Tip: Moderate hardness, lower alkalinity (40–60 ppm bicarb) preserves subtle dry finish.
Why You’ll Love It
Coffee-first flavor—no “mushroom mud.” Smooth cocoa comfort, subtle functional depth, steady focus feel, and a clean finish you can sip black or with light milk. Triple lab tested for purity; a mindful productivity cup without over‑caffeinated edge.
(Functional Use Note: Lion’s Mane & Chaga are traditional adaptogenic ingredients; this product is not intended to diagnose, treat, cure, or prevent disease.)
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Eco-friendly packaging
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Sustainably sourced and ethically traded
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Small-batch roasted for optimal freshness
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Available in whole bean and ground options
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Carefully selected beans
Note: You Asked, We Restocked (Again). Limited Supply!
In stock
FREE Shipping for $35 or more / 3 - 5 Days Shipping
At EISH Coffee, quality and care are at the heart of everything we do. From the moment we select our beans to the final roast, we ensure each step is handled with precision and passion.
Our expert roasters bring out the rich, vibrant flavors locked within every batch, delivering a consistently smooth, balanced cup that coffee lovers cherish.
We meticulously monitor roasting profiles and freshness to guarantee optimal aroma and taste, reflecting our unwavering commitment to excellence.
Every bag of EISH Coffee represents not just a product, but a crafted experience—made with care, respect, and a dedication to bringing you the finest coffee possible.
Enjoy a cup that embodies our promise of quality, from our hands to your mug.
Frequently Asked Questions About EISH Coffee
Question 1: What makes EISH Coffee different from other blends?
Answer: EISH Coffee stands out with our commitment to single-origin quality, sourced from premier regions like Ethiopia’s Guji area. Unlike generic blends, our coffees capture the distinct flavors of their origins, delivering a vibrant and authentic taste in every cup. Our meticulous small-batch roasting and partnerships with specific washing stations, such as Hadeso, ensure an exceptional flavor profile unique to each EISH Coffee variety.
Question 2: Are EISH Coffee products ethically sourced?
Answer: Absolutely, all EISH Coffee products are ethically sourced. We support local farmers across regions like Guji in Ethiopia, ensuring sustainable farming practices and fair trade. By choosing EISH Coffee at www.eishcoffee.com, you’re contributing to uplifting communities and making a positive impact on the lives of those who cultivate our exceptional beans.
Question 3: How do I brew EISH Coffee for the best flavor?
Answer: For the best flavor across our EISH Coffee range, we recommend brewing methods like French press or pour-over to allow full extraction. Use freshly ground beans and clean, filtered water to highlight the unique profiles—think floral, citrus, and fruity notes. Adjust the coffee-to-water ratio to suit your taste, and enjoy the rich heritage in every sip.
Orders are processed daily with 3-5 day shipping. Since we roast daily in small batches for ultimate freshness, please be patient if it takes an extra day or so to ship out—it will be worth the wait!
EISH Coffee offers premium African coffee beans, delivering vibrant flavors and heritage in every cup
Specialty grade coffee expertly roasted for balanced flavor profiles for different preferences and consistent quality in every batch
MAGIC MUSHROOM COFFEE -...
