EISH INSTANT COFFEE
EISH INSTANT COFFEE
Caramel
Chocolate
Almond
Story & Essence
EISH Instant is specialty coffee convenience with zero flavor surrender: a Papua New Guinea high‑altitude washed lot, gently medium roasted, then precision freeze‑dried to lock in its origin clarity—soft berry lift, toasted almond roundness, toffee sweetness, and a clean, composed finish. It drinks like a thoughtfully brewed cup, not “instant compromise.” Trail pack, office drawer, red‑eye flight, 3‑minute deep work reset—you get true origin character, fast.
Tasting Notes
Toasted almond & light cocoa shell
Gentle berry‑like acidity (red currant / subtle plum)
Sweet toffee & caramel undertone
Smooth, rounded mid‑palate
Clean, lightly drying finish
Origin Composition
Single origin Papua New Guinea (Highlands smallholders; volcanic soil micro‑regions).
Altitude & Processing
1,400–1,800 MASL. Fully washed (selective handpicking → depulp → controlled fermentation → thorough wash → patio or raised-bed dry). Clean, crisp structure translates intact through freeze‑drying.
Varietals
Typica, Bourbon, Arusha (heritage Arabica cultivars contributing sweetness, depth, and lifted acidity).
Roast & Feel
Medium. Balanced sweetness + gentle fruit clarity; medium‑light body; smooth texture; polished, tidy finish.
Instant Integrity
Freeze‑dried (not spray‑dried) to preserve volatile aromatics, origin sweetness arc, and finish definition. 100% coffee—no carriers, fillers, or added flavors.
Certifications
Mycotoxin Free; Heavy Metal Free; Mold & Yeast Free (3rd‑party lab tested).
Brewing Suggestions
Standard Cup (Hot): 2 g (≈1 level teaspoon) → 8 oz / 240 ml water at 195–205°F (90–96°C). Stir 5–7 seconds; sip at ~150°F for full sweetness.
Richer Mug: 3 g → 8 oz water for deeper toffee and fuller mouthfeel.
Iced (Flash Style): 2.5 g + 4 oz (120 ml) hot water → dissolve → pour over 4–5 oz ice (dilutes to balance; preserves berry lift).
Cold Stir (No Kettle): 2.5 g → small splash room‑temp water (make slurry) → add remaining cold water + ice; shake.
Travel Latte: 3 g instant dissolved in 3–4 oz hot water → add 4 oz steamed or frothed milk (oat accentuates toffee).
Focus Micro Cup: 1.2 g → 4 oz water for a quick, lighter extraction style flavor pop.
Pro Tip: Use filtered, low‑to‑moderate alkalinity water (bicarbonate 30–60 ppm) to keep acidity lively and finish clean.
Why You’ll Love It
Authentic single origin character—no burnt or chalky instant taste. Fast ritual with specialty texture and clarity. Balanced cocoa‑toffee comfort + a gentle berry flicker that keeps the cup lively. Lab‑verified purity. A pocketable, high‑quality solution for mornings on the move, minimalist setups, or an afternoon reset without brewing gear.
(Instant Quality Note: Freeze‑drying preserves the brewed concentrate structure, so a brief stir—not aggressive whipping—maintains smooth mouthfeel.)
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Eco-friendly packaging
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Sustainably sourced and ethically traded
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Small-batch roasted for optimal freshness
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Available in whole bean and ground options
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Carefully selected beans
Note: You Asked, We Restocked (Again). Limited Supply!
In stock
FREE Shipping for $35 or more / 3 - 5 Days Shipping
At EISH Coffee, quality and care are at the heart of everything we do. From the moment we select our beans to the final roast, we ensure each step is handled with precision and passion.
Our expert roasters bring out the rich, vibrant flavors locked within every batch, delivering a consistently smooth, balanced cup that coffee lovers cherish.
We meticulously monitor roasting profiles and freshness to guarantee optimal aroma and taste, reflecting our unwavering commitment to excellence.
Every bag of EISH Coffee represents not just a product, but a crafted experience—made with care, respect, and a dedication to bringing you the finest coffee possible.
Enjoy a cup that embodies our promise of quality, from our hands to your mug.
Frequently Asked Questions About EISH Coffee
Question 1: What makes EISH Coffee different from other blends?
Answer: EISH Coffee stands out with our commitment to single-origin quality, sourced from premier regions like Ethiopia’s Guji area. Unlike generic blends, our coffees capture the distinct flavors of their origins, delivering a vibrant and authentic taste in every cup. Our meticulous small-batch roasting and partnerships with specific washing stations, such as Hadeso, ensure an exceptional flavor profile unique to each EISH Coffee variety.
Question 2: Are EISH Coffee products ethically sourced?
Answer: Absolutely, all EISH Coffee products are ethically sourced. We support local farmers across regions like Guji in Ethiopia, ensuring sustainable farming practices and fair trade. By choosing EISH Coffee at www.eishcoffee.com, you’re contributing to uplifting communities and making a positive impact on the lives of those who cultivate our exceptional beans.
Question 3: How do I brew EISH Coffee for the best flavor?
Answer: For the best flavor across our EISH Coffee range, we recommend brewing methods like French press or pour-over to allow full extraction. Use freshly ground beans and clean, filtered water to highlight the unique profiles—think floral, citrus, and fruity notes. Adjust the coffee-to-water ratio to suit your taste, and enjoy the rich heritage in every sip.
Orders are processed daily with 3-5 day shipping. Since we roast daily in small batches for ultimate freshness, please be patient if it takes an extra day or so to ship out—it will be worth the wait!
EISH Coffee offers premium African coffee beans, delivering vibrant flavors and heritage in every cup
Specialty grade coffee expertly roasted for balanced flavor profiles for different preferences and consistent quality in every batch
EISH INSTANT COFFEE
