BRAZIL SINGLE ORIGIN LIGHT‑MEDIUM ROAST
BRAZIL SINGLE ORIGIN LIGHT‑MEDIUM ROAST
Story & Essence
A smooth, comforting Brazilian single origin from Cerrado showcasing rich roasted peanut, honeyed sweetness, and milk‑chocolate depth. Medium roasted for everyday versatility, it delivers a heavy, creamy body with mild acidity and a clean cocoa finish—classic Brazil character that shines across brew methods thanks to meticulous cultivation and modern post‑harvest technique.
Tasting Notes
Roasted peanut & milk chocolate Honeyed sweetness (gentle caramel) Mild acidity Heavy, creamy body; smooth texture Clean cocoa‑nut finish
Origin Composition
Single origin Brazil, Cerrado (renowned estates and co‑ops; flat terrain, predictable climate, and rich, well‑drained soils that foster chocolate‑forward profiles and consistency).
Altitude & Processing
900–1,400 MASL. Pulped natural (selective picking → depulp with mucilage retention → patio/mechanical dry → rested and milled). This semi‑washed method enhances natural sweetness and body while maintaining clean flavor definition.
Varietals
Catuaí, Catucaí, Catigua, Topázio (traditional Brazilian Arabica cultivars selected for full body, low acidity, and chocolate‑nut richness; Catuaí for sweetness/balance, Catucaí & Catigua for structure, Topázio for depth).
Roast & Feel
Medium. Chocolate‑led sweetness with honey roundness; heavy/creamy body; mild acidity; smooth, tidy finish. Everyday‑friendly and highly forgiving across brewers.
Roast Profile Snapshot
Cupping Score: 83 Batch: BZL072125 Roast Date: 7/21/25, 11:52 AM Charge Temp: 440°F Finish Temp: 408°F First Crack: 10:16
Certifications
Mycotoxin Free; Heavy Metal Free; Mold & Yeast Free (3rd‑party lab tested).
Brewing Suggestions
Pour Over (V60/Chemex): 20 g coffee → 320 g water (1:16) at 200–205°F (93–96°C). Medium grind. 2:45–3:15 total. Expect milk‑chocolate sweetness and clean finish. Auto Drip: 60–65 g/L (1:15.5–1:16). Medium grind. Use a paper filter for clarity; metal for extra body. French Press: 30 g → 450 g water (1:15) at 200°F (93°C). Coarse grind. 4 min steep, gentle stir, 1 min settle, plunge. Silky, heavy body. Espresso: 18 g in → 36 g out in 25–30 s at 198–200°F (92–93°C). For more chocolate, lengthen ratio slightly (1:2.2). Pairs beautifully with milk. Iced Pour Over (Flash): 20 g → 160 g hot water + 160 g ice. Medium grind. Preserves peanut‑chocolate notes, keeps finish crisp. Cold Brew: 1:8 concentrate, coarse grind, 14–16 h at room temp; dilute 1:1–1:2 to serve. Round, low‑acid chocolate and honey.
Pro Tip
Use filtered, low‑to‑moderate alkalinity water (bicarbonate 30–60 ppm) to keep sweetness round and the finish clean. Rest beans 2–5 days post‑roast for filter; 5–12 days for espresso.
Why You’ll Love It
Reliable, classic Brazil comfort without bitterness—roasted peanut, honey, and milk chocolate in a heavy, soothing cup. Versatile and forgiving for any method, from drip to espresso, with lab‑verified purity and a polished, everyday profile that just works.
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Eco-friendly packaging
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Sustainably sourced and ethically traded
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Small-batch roasted for optimal freshness
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Available in whole bean and ground options
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Carefully selected beans
Note: You Asked, We Restocked (Again). Limited Supply!
In stock
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At EISH Coffee, quality and care are at the heart of everything we do. From the moment we select our beans to the final roast, we ensure each step is handled with precision and passion.
Our expert roasters bring out the rich, vibrant flavors locked within every batch, delivering a consistently smooth, balanced cup that coffee lovers cherish.
We meticulously monitor roasting profiles and freshness to guarantee optimal aroma and taste, reflecting our unwavering commitment to excellence.
Every bag of EISH Coffee represents not just a product, but a crafted experience—made with care, respect, and a dedication to bringing you the finest coffee possible.
Enjoy a cup that embodies our promise of quality, from our hands to your mug.
Frequently Asked Questions About EISH Coffee
Question 1: What makes EISH Coffee different from other blends?
Answer: EISH Coffee stands out with our commitment to single-origin quality, sourced from premier regions like Ethiopia’s Guji area. Unlike generic blends, our coffees capture the distinct flavors of their origins, delivering a vibrant and authentic taste in every cup. Our meticulous small-batch roasting and partnerships with specific washing stations, such as Hadeso, ensure an exceptional flavor profile unique to each EISH Coffee variety.
Question 2: Are EISH Coffee products ethically sourced?
Answer: Absolutely, all EISH Coffee products are ethically sourced. We support local farmers across regions like Guji in Ethiopia, ensuring sustainable farming practices and fair trade. By choosing EISH Coffee at www.eishcoffee.com, you’re contributing to uplifting communities and making a positive impact on the lives of those who cultivate our exceptional beans.
Question 3: How do I brew EISH Coffee for the best flavor?
Answer: For the best flavor across our EISH Coffee range, we recommend brewing methods like French press or pour-over to allow full extraction. Use freshly ground beans and clean, filtered water to highlight the unique profiles—think floral, citrus, and fruity notes. Adjust the coffee-to-water ratio to suit your taste, and enjoy the rich heritage in every sip.
Orders are processed daily with 3-5 day shipping. Since we roast daily in small batches for ultimate freshness, please be patient if it takes an extra day or so to ship out—it will be worth the wait!
EISH Coffee offers premium African coffee beans, delivering vibrant flavors and heritage in every cup
Specialty grade coffee expertly roasted for balanced flavor profiles for different preferences and consistent quality in every batch
BRAZIL SINGLE ORIGIN LI...
